A practical catalogue
Maintain item codes, categories, and selling units for retail products.
Retail inventory by 4clove
Organize packaged goods and retail stock alongside the restaurant operation.

Maintain item codes, categories, and selling units for retail products.
Review receiving, availability, counts, and write-offs.
Keep the outlet’s own stock record connected to shared oversight.
Follow the stock, the suppliers, and the costs behind every plate you serve. Explore the other tools in stock & back office.
Organize packaged goods and retail stock alongside the restaurant operation. It sits within stock & back office, so you can discuss the connected workflow your restaurant needs.
4clove provides software rather than hardware. Share your device and system setup with our team so we can review compatibility.
The plans page shows what each plan includes and what it costs. Ask us about setup, availability, and any applicable provider or processing terms.
Tell us about your restaurant.
We’ll help you find the right 4clove workspace.
