Keep the shelves in sync.

Retail inventory by 4clove

Organize packaged goods and retail stock alongside the restaurant operation.

A restaurant team preparing for service
4cloveRetail inventory

In your
working day.

A practical catalogue

Maintain item codes, categories, and selling units for retail products.

Stock movement records

Review receiving, availability, counts, and write-offs.

Location visibility

Keep the outlet’s own stock record connected to shared oversight.

Better, together.

Follow the stock, the suppliers, and the costs behind every plate you serve. Explore the other tools in stock & back office.

A few good questions.

How does retail inventory fit into 4clove?

Organize packaged goods and retail stock alongside the restaurant operation. It sits within stock & back office, so you can discuss the connected workflow your restaurant needs.

Can I use my existing devices?

4clove provides software rather than hardware. Share your device and system setup with our team so we can review compatibility.

How can I check pricing and availability?

The plans page shows what each plan includes and what it costs. Ask us about setup, availability, and any applicable provider or processing terms.

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Let’s make
service flow.

Tell us about your restaurant.
We’ll help you find the right 4clove workspace.

A café team preparing drinks and food together