Your shared catalogue
Group items by category, manage prices and descriptions, and maintain stable item codes.
One menu, under control.
Menu management by 4clove
Create your catalogue, organize dishes, and publish changes to selected outlets.
4cloveMenu management
In your
working day.
Local availability
Mark a dish sold out or record the number of portions an outlet can sell.
Reviewed publishing
Review a draft before publishing, and keep previous releases available to restore.
Better, together.
From the first table to the final bill, keep the whole team on the same page. Explore the other tools in service & operations.
A few good questions.
How does menu management fit into 4clove?
Create your catalogue, organize dishes, and publish changes to selected outlets. It sits within service & operations, so you can discuss the connected workflow your restaurant needs.
Can I use my existing devices?
4clove provides software rather than hardware. Share your device and system setup with our team so we can review compatibility.
How can I check pricing and availability?
The plans page shows what each plan includes and what it costs. Ask us about setup, availability, and any applicable provider or processing terms.
Let’s make
service flow.
Tell us about your restaurant.
We’ll help you find the right 4clove workspace.
