Receive against an order
Compare what arrived with the supplier quantities you expected.
Know what’s on the shelf.
Inventory management by 4clove
Follow ingredients from receiving to counts, preparation, and waste.
4cloveInventory management
In your
working day.
Count with context
Record physical counts and investigate the differences.
Keep waste visible
Track spoilage, expiry, and preparation losses against stock.
Better, together.
Follow the stock, the suppliers, and the costs behind every plate you serve. Explore the other tools in stock & back office.
A few good questions.
How does inventory management fit into 4clove?
Follow ingredients from receiving to counts, preparation, and waste. It sits within stock & back office, so you can discuss the connected workflow your restaurant needs.
Can I use my existing devices?
4clove provides software rather than hardware. Share your device and system setup with our team so we can review compatibility.
How can I check pricing and availability?
The plans page shows what each plan includes and what it costs. Ask us about setup, availability, and any applicable provider or processing terms.
Let’s make
service flow.
Tell us about your restaurant.
We’ll help you find the right 4clove workspace.
