Ingredient-level recipes
Record what goes into each dish or prepared component.
Know the cost of a plate.
Recipes & food costing by 4clove
Connect ingredient quantities and usable yield to an estimated portion cost.
4cloveRecipes & food costing
In your
working day.
Usable yields
Allow for preparation quantities and the portions a batch actually produces.
Review changing costs
Keep supplier and ingredient changes visible in your estimates.
Better, together.
Follow the stock, the suppliers, and the costs behind every plate you serve. Explore the other tools in stock & back office.
A few good questions.
How does recipes & food costing fit into 4clove?
Connect ingredient quantities and usable yield to an estimated portion cost. It sits within stock & back office, so you can discuss the connected workflow your restaurant needs.
Can I use my existing devices?
4clove provides software rather than hardware. Share your device and system setup with our team so we can review compatibility.
How can I check pricing and availability?
The plans page shows what each plan includes and what it costs. Ask us about setup, availability, and any applicable provider or processing terms.
Let’s make
service flow.
Tell us about your restaurant.
We’ll help you find the right 4clove workspace.
